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Le Grand Livre de cuisine d'Alain Ducasse

Ducasse, Alain, Piège, Jean-François, Elena, Didier

Editore: Alain Ducasse Formation, 2001
ISBN 10: 2951647301 / ISBN 13: 9782951647305
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: Le Grand Livre de cuisine d'Alain Ducasse

Casa editrice: Alain Ducasse Formation

Data di pubblicazione: 2001

Condizione libro: very good


Gently used. Expect delivery in 20 days. Codice inventario libreria 9782951647305-3

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Riassunto: In this sumptuous book, Alain Ducasse takes us on a culinary journey for both eye and palate, demonstrating that presentation and finish are as important as the food itself. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopaedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference—and inspiration—for years to come.

L'autore: - Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athénée in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

- Edited by Jean-François Piège, with Didier Elena, Franck Cerutti, Patrick Ogheard, and Benoit Witz.

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Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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