THE HISTORY OF CHAMPAGNE
Simon, Andre L.
Da COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libreria AbeBooks dal 6 agosto 1999
Visualizza gli articoli del venditore
Quantità: 2Da COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libreria AbeBooks dal 6 agosto 1999
Visualizza gli articoli del venditore
Quantità: 2Riguardo questo articolo
Dust jacket has light edgewear, otherwise without flaw. 7.5 X 10" 192 pages, 1.5 kg (may require extra postage). From 1971. This book deals fully with the fascinating social aspects of Champagne and tells the story of the growth of the industry from its origins to the 1970s, tracing its fluctuating fortunes through several centuries of social and economic change; and shows how Champagne has consistently maintained its eminence, thanks to the integrity and traditional skills that go into its making. With Appendices, Bibliography, Index and maps. Author Andre Simon was considered the doyen of writers on wine. Codice articolo 63040
Dati bibliografici
Titolo: THE HISTORY OF CHAMPAGNE
Casa editrice: Octopus Books Limited, London
Data di pubblicazione: 1971
Legatura: Hardcover
Illustratore: Colour Photographs, Maps and Decorations
Condizione: Near Fine
Condizione sovraccoperta: Very Good
Edizione: Reprint
Descrizione libreria
Visita la pagina della libreria
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
Valerie Bradshaw
250 Island Highway East
P.O...
All books are securely packaged and are insured against loss or damage by Canada Post.
Metodi di pagamento
accettati dalla libreria
Assegno Vaglia Contanti Assegno circolare