Titolo: Hand-Dipped: The Art of Creating Chocolates ...
Casa editrice: Cedar Fort Publishing & Media
Data di pubblicazione: 2014
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781462113637-3
Riassunto: Gourmet chocolates and confections -- all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you ll be sure to satisfy any sweet tooth.
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Libreria AbeBooks dal: 13 giugno 2014
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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.