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Dati bibliografici

Titolo

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Editore

CRC Press

Data di pubblicazione

1998

Lingua

Inglese

ISBN 10

9056991426

ISBN 13

9789056991425

Rilegatura

Rilegato

Condizione

Good

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Descrizione articolo

Riassunto

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Contenuti

Transport Phenomena Models. Kinetic Modeling. Mathematical Modeling in Food Engineering. Statistical Process Analysis and Control. What Is Process Modeling?

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Phatpocket Limited is a world class secondhand bookstore located in the Hertfordshire countryside in the United Kingdom. We specialize in textbooks across an enormous variety of subjects. We aim to provide a low cost source of high quality textbooks to the academic community. We also have a sizable collection of rare and collectible books. We are dedicated to providing our customers with the highest standard of customer service in the bookselling business.Phatpocket Limited is registered in England and Wales: No. 04924751.

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