Healthy Foods: Fact versus Fiction
Goldstein, Myrna Chandler, Goldstein MD, Mark A.
Da SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Da SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00037007323
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Titolo: Healthy Foods: Fact versus Fiction
Casa editrice: Greenwood
Data di pubblicazione: 2010
Legatura: Rilegato
Condizione: Good
Descrizione articolo
This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.
· Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers
· Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer
· 50 photographs are provided to illustrate each type of food
· A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as medical terminology like "gastric dysrhythmia"
Myrna Chandler Goldstein is an independent scholar and writer who has won awards in journalism as well as theCHOICE Outstanding Academic Title Award.
Mark A. Goldstein, MD, is chief of the division of Adolescent and Young Adult Medicine at Massachusetts General Hospital in Boston, MA.
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