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Riassunto: A portrait of a Sicilian country estate which combines original photography with a blend of personal and regional history and a selection of Sicilian recipes. This is a celebration of the changing seasons, the feast day and family anniversaries in Tascas - the old family home.
Recensione: Many cookbooks tempt, inform, and inspire. A few capture the essence of a place, but rarely does a cookbook communicate the very soul of a place. Anna Tasca Lanza's telling of life at Regaleali, the vast estate that has belonged to her family since 1830, is so vivid that you feel her sitting next to you, talking and turning the pages of The Heart of Sicily as if it were a photo album.
Tasca Lanza provides enough information about Sicily's complex history and rich culture to help you understand the special nature of Regaleali and what her noble family--rich with barones, principessas, and contessas--has created. Under their stewardship, this working estate has become an international cooking school. It is also the place where Tasca Lanza pursues her passion for preserving the abundant culinary and cultural traditions of Sicily.
You will appreciate the years Tasca Lanza took to make the intense flavors of Sicilian food come through using ingredients readily available in the United States. Many recipes are short and simple, relying on seasonal ingredients, as in Pasta con le Zucchine Fritte (Pasta with Fried Zucchini) and Melanzane a Cotoletta (Breaded Eggplant Cutlets). There are recipes for all of the major traditional Sicilian dishes, from Caponata, Involtini di Pesce Spada (Swordfish Rolls) and Pasta con le Sarde (Pasta with Fresh Sardines) to Sfincione (Sicilian Pizza) and Cassata, marzipan-coated cheesecake decorated with candied fruit.
Condizione libro: New
Descrizione libro Ici La Pr, 2003. Hardcover. Condizione libro: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Codice libro della libreria mon0000693854
Descrizione libro Ici La Pr. Hardcover. Condizione libro: Good. Light shelf wear and minimal interior marks. Codice libro della libreria G1931605157I3N00
Descrizione libro Ici La Pr. Hardcover. Condizione libro: As New. Nearly new condition book. Codice libro della libreria G1931605157I2N00
Descrizione libro Ici La Pr, U.S.A., 2003. Hardocver. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. pp. 256, " In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. " Size: Larger 8vo. Codice libro della libreria 185853
Descrizione libro Ici La Pr, 2003. Condizione libro: very good. Gently used. Expect delivery in 2-3 weeks. Codice libro della libreria 9781931605151-3
Descrizione libro Ici La Press, Woodbury, CT, USA, 1993. Hardcover. Condizione libro: As New. Condizione sovraccoperta: As New. 1st Edition. 4to - over 9¾ - 12" tall. Foreword by Mary Taylor Simeti, 1st Edition thus, 1st Imp, unread, not price clipped, no owner's name or other inscription, D/j protected by a clear removable sleeve. Codice libro della libreria 04224
Descrizione libro Ici La Pr. Hardcover. Condizione libro: New. 1931605157 New Condition. Codice libro della libreria NEW4.0882325
Descrizione libro Ici La Pr, 2003. Hardcover. Condizione libro: New. book. Codice libro della libreria 1931605157