ISBN 10: 1408804417 / ISBN 13: 9781408804414
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Riassunto: This glorious tome gives a unique insight into the way that Heston works, with signature dishes from both the double Michelin-starred Dinner and triple Michelin-starred The Fat Duck. With a clothbound slipcase, luxurious gold foil, patterned edges, and illustrations from the genius that is Dave McKean, this special edition of Historic Heston is a book to treasure. British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got?A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. Ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose, he puts these dishes in their social context and follows obscure culinary trails. What all this adds up to is a colourful, idiosyncratic culinary history of Britain. You think you know about British cooking? Think again.

About the Author: Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck. It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant, the double-Michelin-starred Dinner. In 2006 he was awarded an OBE.

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Blumenthal, Heston
Editore: Bloomsbury Publishing (2013)
ISBN 10: 1408804417 ISBN 13: 9781408804414
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Descrizione libro Bloomsbury Publishing, 2013. Hardcover. Condizione libro: Very Good. Unread copy in very good condition, some shelf wear. Book in excellent condition. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. May2017. Codice libro della libreria mon0000132527

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Descrizione libro Bloomsbury Publishing, 2013. Hardcover. Condizione libro: New. Shipped from the UK within 2 business days of order being placed. Codice libro della libreria mon0000112164

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Heston Blumenthal
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Descrizione libro Bloomsbury Publishing (UK) 2013-10-10, London, 2013. hardback. Condizione libro: New. Codice libro della libreria 9781408804414

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Descrizione libro Bloomsbury Publishing PLC. Hardcover. Condizione libro: Good. 1408804417 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice libro della libreria Z1408804417Z3

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Descrizione libro Bloomsbury Publishing, London, 2013. Hardcover. Condizione libro: Fine. Condizione sovraccoperta: Fine. Limited Edition. With original presentation box. Slipcased book still in cellophane, so a comletely unmarked copy. May incur additional postage charges, especially overseas. Codice libro della libreria 020211

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97814088044140000000

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Descrizione libro Bloomsbury Publishing PLC, 2013. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9781408804414

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Descrizione libro Condizione libro: New. Publisher/Verlag: Bloomsbury Trade | The greatest British dishes, as reinvented by Heston Blumenthal | Format: Hardback | Language/Sprache: english | 3975 gr | 394x290x76 mm. Codice libro della libreria K9781408804414

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Heston Blumenthal
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This glorious tome gives a unique insight into the way that Heston works, with signature dishes from both the double Michelin-starred Dinner and triple Michelin-starred The Fat Duck. With a clothbound slipcase, luxurious gold foil, patterned edges, and illustrations from the genius that is Dave McKean, this special edition of Historic Heston is a book to treasure. British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one s invention and the science that makes it work. Ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose, he puts these dishes in their social context and follows obscure culinary trails. What all this adds up to is a colourful, idiosyncratic culinary history of Britain. You think you know about British cooking? Think again. Codice libro della libreria BTY9781408804414

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Heston Blumenthal
Editore: Bloomsbury Publishing PLC, United Kingdom (2013)
ISBN 10: 1408804417 ISBN 13: 9781408804414
Nuovi Rilegato Quantità: 1
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This glorious tome gives a unique insight into the way that Heston works, with signature dishes from both the double Michelin-starred Dinner and triple Michelin-starred The Fat Duck. With a clothbound slipcase, luxurious gold foil, patterned edges, and illustrations from the genius that is Dave McKean, this special edition of Historic Heston is a book to treasure. British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one s invention and the science that makes it work. Ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose, he puts these dishes in their social context and follows obscure culinary trails. What all this adds up to is a colourful, idiosyncratic culinary history of Britain. You think you know about British cooking? Think again. Codice libro della libreria BTY9781408804414

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