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The Home Brewing Journal

Hoehn, Rhen C.

Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1477469052 / ISBN 13: 9781477469057
Usato / Soft cover / Quantità: 1
Da Book Deals (Lewiston, NY, U.S.A.)
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Titolo: The Home Brewing Journal

Casa editrice: CreateSpace Independent Publishing Platform

Data di pubblicazione: 2012

Legatura: Soft cover

Condizione libro: Used

Descrizione:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. The Home Brewing Journal includes space for up to 80 brews (nearly 4000 bottles of home brew!) and can be used for both extract and all-grain home brewing. The updated second volume of The Home Brewing Journal includes wider margins to enhance the ease of use, larger ingredient tables to accommodate more complex beer recipes, and twice the number of entry spaces for beer recipes. Each entry includes space to record:Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; notes on brewing, fermentation, color, and taste, as well as miscellaneous notes. Codice inventario libreria ABE_book_usedgood_1477469052

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Riassunto: Would you like to precisely re-create your favorite home brewed beer?

Have you ever wanted to improve a brew, but couldn't remember the exact brewing process?

The Home Brewing Journal includes space to record 80 brews (nearly 4000 bottles of home brew!)

This journal can be used for both extract and all-grain home brewing.

Each entry includes space to record:

  • Beer name and style;
  • Date brewed;
  • Batch number and size;
  • Specialty grain types and amounts;
  • Fermentable types and amounts;
  • Hop types, amounts, alpha acid percentages, and addition times;
  • Yeast type;
  • Grain steeping time;
  • Boil time;
  • Cooling method;
  • Original and final gravity;
  • Alcohol by volume;
  • Notes on brewing, fermentation, color, and taste, as well as miscellaneous notes
  • Sinossi: The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. The Home Brewing Journal includes space for up to 80 brews (nearly 4000 bottles of home brew!) and can be used for both extract and all-grain home brewing. The updated second volume of The Home Brewing Journal includes wider margins to enhance the ease of use, larger ingredient tables to accommodate more complex beer recipes, and twice the number of entry spaces for beer recipes. Each entry includes space to record: Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; notes on brewing, fermentation, color, and taste, as well as miscellaneous notes

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    Libreria: Book Deals
    Indirizzo: Lewiston, NY, U.S.A.

    Libreria AbeBooks dal: 7 maggio 2014
    Valutazione libreria: 4 stelle

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