ISBN 10: 1500163066 / ISBN 13: 9781500163068
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Riassunto: Home Pork Making The Art of Raising and Curing Pork on the Farm By A. W. Fulton A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called--the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance--with the adhesive oleaginous--oh, call it not fat! but an indefinable sweetness growing up to it--the tender blossoming of fat--fat cropped in the bud--taken in the shoot--in the first innocence--the cream and quintessence of the child-pig's yet pure food--the lean, no lean, but a kind of animal manna--or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance.

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Fulton, A. W.
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ISBN 10: 1500163066 ISBN 13: 9781500163068
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Descrizione libro Createspace Independent Pub, 2014. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9781500163068

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A W Fulton
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Descrizione libro Createspace, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Home Pork Making The Art of Raising and Curing Pork on the Farm By A. W. Fulton A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called--the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance--with the adhesive oleaginous--oh, call it not fat! but an indefinable sweetness growing up to it--the tender blossoming of fat--fat cropped in the bud--taken in the shoot--in the first innocence--the cream and quintessence of the child-pig s yet pure food--the lean, no lean, but a kind of animal manna--or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance. Codice libro della libreria APC9781500163068

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Descrizione libro Createspace Independent Pub, 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9781500163068

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A W Fulton
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ISBN 10: 1500163066 ISBN 13: 9781500163068
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Descrizione libro Createspace, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Home Pork Making The Art of Raising and Curing Pork on the Farm By A. W. Fulton A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called--the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance--with the adhesive oleaginous--oh, call it not fat! but an indefinable sweetness growing up to it--the tender blossoming of fat--fat cropped in the bud--taken in the shoot--in the first innocence--the cream and quintessence of the child-pig s yet pure food--the lean, no lean, but a kind of animal manna--or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance. Codice libro della libreria APC9781500163068

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ISBN 10: 1500163066 ISBN 13: 9781500163068
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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9781500163068

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A W Fulton
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Descrizione libro CreateSpace Independent Publishing Platform. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 102 pages. Dimensions: 10.0in. x 7.0in. x 0.2in.Home Pork Making The Art of Raising and Curing Pork on the Farm By A. W. Fulton A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called--the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance--with the adhesive oleaginous--oh, call it not fat! but an indefinable sweetness growing up to it--the tender blossoming of fat--fat cropped in the bud--taken in the shoot--in the first innocence--the cream and quintessence of the child-pigs yet pure food--the lean, no lean, but a kind of animal manna--or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance. This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781500163068

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