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Hungry Planet: What the World Eats

Peter Menzel, Faith D'Aluisio

Editore: Ten Speed Press,U.S. 2007, 2007
ISBN 10: 1580088694 / ISBN 13: 9781580088695
Usato / Soft cover / Quantità: 1
Da Robin Summers (Aldeburgh, Regno Unito)
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Titolo: Hungry Planet: What the World Eats

Casa editrice: Ten Speed Press,U.S. 2007

Data di pubblicazione: 2007

Legatura: Soft cover


New paperback. May show some slight shelf wear but content fine and unread Art, Architecture & Photography, Food & Drink, Society, Politics & Philosophy. Codice inventario libreria A112972

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Book ratings provided by GoodReads):
4,47 valutazione media
(1.316 valutazioni)

Riassunto: The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.

 The paperback edition of the 2006 James Beard Book of the Year featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week. Winner of the 2006 James Beard Award for writings on food, finalist for the 2006 IACP Cookbook Award for food reference/technical, and winner of the 2005 Harry Chapin Media Award. Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Mann, Alfred W. Crosby, Francine R. Kaufman, Corby Kummer, and Carl Safina. The hardcover edition has sold 40,000 copies.Awards

2006 James Beard Cookbook of the YearThe Splendid Table Book of the Year

2005 Harry Chapin Media Award

finalist for the 2006 IACP Cookbook Award

 Reviews"The photos are at once charming and astonishing in their honesty."?Milwaukee Journal Sentinel?A treasure trove of information . . . The photographs alone are worth the price of admission.??Travel Girl?Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old "aren't we better than them" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together.??Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table.?the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.? ?Washington Post?While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.? -Publishers Weekly, starred review?This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list? -Bon Appetit?[A] unique photographic study of global nutrition? ?USA Today?Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.? -Associated Press"The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view." -New York Times Book Review ?illuminating, thought-provoking, and gloriously colorful? ?Saveur magazine?Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.? fascinating nutritional and gustatory tour.? -San Jose Mercury News?A grand culinary voyage through our modern world...a lushly illustrated anthropological study.? -San Francisco Bay Guardian?The talked-about book of the season...the stories are fascinating.? -Detroit Free Press?Unique and engaging? ?Delta Airlines Sky magazine


Recensione: It's an inspired idea--to better understand the human diet, explore what culturally diverse families eat for a week. That's what photographer Peter Menzel and author-journalist Faith D'Alusio, authors of the equally ambitious Material World, do in Hungry Planet: What the World Eats, a comparative photo-chronicle of their visits to 30 families in 24 countries for 600 meals in all. Their personal-is-political portraits feature pictures of each family with a week's worth of food purchases; weekly food-intake lists with costs noted; typical family recipes; and illuminating essays, such as "Diabesity," on the growing threat of obesity and diabetes. Among the families, we meet the Mellanders, a German household of five who enjoy cinnamon rolls, chocolate croissants, and beef roulades, and whose weekly food expenses amount to $500. We also encounter the Natomos of Mali, a family of one husband, his two wives, and their nine children, whose corn and millet-based diet costs $26.39 weekly. We soon learn that diet is determined by largely uncontrollable forces like poverty, conflict and globalization, which can bring change with startling speed. Thus cultures can move--sometimes in a single jump--from traditional diets to the vexed plenty of global-food production. People have more to eat and, too often, eat more of nutritionally questionable food. Their health suffers. Because the book makes many of its points through the eye, we see--and feel--more than we might otherwise. Issues that influence how the families are nourished (or not) are made more immediate. Quietly, the book reveals the intersection of nutrition and politics, of the particular and universal. It's a wonderful and worthy feat. --Arthur Boehm --From

Starred Review. For their enormously successful Material World, photojournalist Menzel and writer D'Aluisio traveled the world photographing average people's worldly possessions. In 2000, they began research for this book on the world's eating habits, visiting some 30 families in 24 countries. Each family was asked to purchase at the authors' expense a typical week's groceries, which were artfully arrayed whether sacks of grain and potatoes and overripe bananas, or rows of packaged cereals, sodas and take-out pizzas for a full-page family portrait. This is followed by a detailed listing of the goods, broken down by food groups and expenditures, then a more general discussion of how the food is raised and used, illustrated with a variety of photos and a family recipe. A sidebar of facts relevant to each country's eating habits (e.g., the cost of Big Macs, average cigarette use, obesity rates) invites armchair theorizing. While the photos are extraordinary fine enough for a stand-alone volume it's the questions these photos ask that make this volume so gripping. After considering the Darfur mother with five children living on $1.44 a week in a refugee camp in Chad, then the German family of four spending $494.19, and a host of families in between, we may think about food in a whole new light. This is a beautiful, quietly provocative volume. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --From Publishers Weekly

For those with children - or childhood memories of having to clean your plate - hunt out the fascinating Hungry Planet by Peter Menzel and Faith D'Alusio (Ten Speed Press, £28) which looks at what the world eats by following 30 families in 24 countries through 600 meals. It's a lavish production mixing anecdote, diary, recipes and food bills that deserves a large readership - definitely one to order for your local library or donate to a school. --Friends of the Earth's supporter magazine

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Libreria: Robin Summers
Indirizzo: Aldeburgh, Regno Unito

Libreria AbeBooks dal: 10 settembre 2002
Valutazione libreria: 4 stelle

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