Hygiene in food processing

Huub L. M. Lelieveld

Editore: Oxford Elsevier LTD Dez 2013, 2013
ISBN 10: 0857094297 / ISBN 13: 9780857094292
Usato / Buch / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Neuware - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. 612 pp. Englisch. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
5 valutazione media
(2 valutazioni)

Riassunto:

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants.

Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment.

This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.

  • Provides a revised overview of the practices for safe processing
  • Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants
  • This essential second edition is useful for professionals responsible for hygiene in the food industry

About the Author: Huub Lelieveld is Co-founder and President of the Global Harmonization Initiative, Member of the Executive Committee and a Past-President of EFFoST (the European Federation of Food Science and Technology), Founder and Past-President of EHEDG (the European Hygienic Engineering and Design Group). He is a fellow of IAFoST (the International Academy of Food Science and Technology), a fellow of IFT (the Institute of Food Technologists), served on the Governing Council of IUFoST (the International Union of Food Science and Technology) and has been Chair of the Nonthermal Processing Division and the International Division of IFT. At Unilever, he was responsible for hygienic processing and plant design and novel processing technologies. He is lead editor of “Hygiene in food processing , the “Handbook of hygiene control in the food industry and “Food preservation by pulsed electric fields: From research to application . He is co-editor of several other books, including “Ensuring Global Food Safety: Exploring Global Harmonization , “Hygienic design of food factories , Food safety management: a practical guide for the food industry and “High Pressure Processing of Food - Principles, Technology and Applications . He wrote chapters for many books and encyclopaedia, wrote hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He is a member of many editorial boards of books, journals and magazines. He initiated “People, planet, prosperity and the food chain in short P3FC, an organisation of which the sole objective is to remind the food industry as frequently as possible that besides caring for shareholders, they also share responsibilities for planet and society. He has been awarded doctor honoris causa at the National University of Food Technologies (NUFT) in Kiev, Ukraine.

Prof. Dr. John Holah is an applied microbiologist who has focused on the prevention of microbial, chemical, and foreign body contamination of food during manufacture and retail distribution, on a worldwide basis. He is currently Technical Director of Holchem Laboratories (UK), Visiting Professor in Food Safety at Cardiff Metropolitan University and was previously Head of Food Hygiene at Campden BRI.

David Napper is the Managing Director of Enviro- Development, Denmark.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Hygiene in food processing
Casa editrice: Oxford Elsevier LTD Dez 2013
Data di pubblicazione: 2013
Legatura: Buch
Condizione libro: Neu

I migliori risultati di ricerca su AbeBooks

1.

Editore: Woodhead Publishing
ISBN 10: 0857094297 ISBN 13: 9780857094292
Usato Rilegato Quantità: 1
Da
JVG Books LLC
(Westfield, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing. Hardcover. Condizione libro: Fine. 0857094297 Clean, Unmarked Copy. Codice libro della libreria TRD000016305

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 138,25
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

2.

Editore: Woodhead Publishing (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Usato Rilegato Quantità: 2
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2014. Hardcover. Condizione libro: Very Good. Codice libro della libreria P020857094297

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 182,39
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,57
In U.S.A.
Destinazione, tempi e costi

3.

Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Editore: Woodhead Pub Ltd (2013)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 2
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Pub Ltd, 2013. Hardcover. Condizione libro: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock. Codice libro della libreria __0857094297

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 201,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,69
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Editore: Woodhead Publishing (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 2
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2014. Hardcover. Condizione libro: New. Codice libro della libreria P110857094297

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 202,03
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,57
In U.S.A.
Destinazione, tempi e costi

5.

Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2014. Hardback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product s environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Codice libro della libreria AA59780857094292

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 204,67
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Editore: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2014. Hardback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product s environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Codice libro della libreria AA59780857094292

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 204,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

LELIEVELD, HUUB; HOLAH, JOHN; NAPPER, DAVID
Editore: Woodhead Publishing (2013)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 10
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardback. Condizione libro: NEW. 9780857094292 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0889137

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 227,38
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 8,92
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

LELIEVELD, H. L. M.; HOLAH, JOHN; NAPPER, DAVID
Editore: Woodhead Publishing (2013)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 10
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2013. Hardback. Condizione libro: NEW. 9780857094292 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE01205022

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 227,38
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 8,92
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Editore: Woodhead Publishing (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0857094297

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 296,79
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Woodhead Publishing
Editore: Woodhead Publishing (2014)
ISBN 10: 0857094297 ISBN 13: 9780857094292
Usato Rilegato Quantità: 1
Da
Books Express
(Portsmouth, NH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Woodhead Publishing, 2014. Hardcover. Condizione libro: Good. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 0857094297

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 330,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi