Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997. Codice inventario libreria
Riassunto: The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and minerals as a result of processing are discussed in chapter 7. Chapter 8 concentrates on how processing reduces the allergenicity of some foods.
Sinossi: This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.
Condizione libro: New
Descrizione libro Kluwer Academic/Plenum Publishers, New York, New York, U.S.A., 1999. Hardcover. Condizione libro: Very Good Ex-Library Condition. Summarizes our knowledge of both the beneficial and deleterious effects of processing. Purple/white glossy boards. Usual library markings. Clean and tightly bound. Size: 8vo - over 7¾ - 9¾" tall. Book. Codice libro della libreria B034757
Descrizione libro Kluwer Academic/Plenum, New York, 1999. Hardback. Condizione libro: Very Good. viii + 270 pp. Advances in Experimental Medicine and Biology. Rubber-stamped on front free endpaper. book. Codice libro della libreria 16189
Descrizione libro Springer, 1999. Hardcover. Condizione libro: Used: Very Good. Retired library copy in very good condition. It has typical library markings. The outside of the covers have only one sticker at the base of the spine. No writing or highlighting. It does not look abused or overused. In fact, it looks like it was barely used. The covers are in very nice condition. The pages are still white. The endpapers are clean with library stamps. 5. Codice libro della libreria 111107003
Descrizione libro Condizione libro: New. New. Volume 459. Book is new and unread but may have minor shelf wear. Codice libro della libreria Z1-Q-040-02071
Descrizione libro Springer, 1999. Condizione libro: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Codice libro della libreria 3311249
Descrizione libro Springer, 1999. Hardcover. Condizione libro: New. 1999. This item is printed on demand. Codice libro della libreria DADAX0306460513
Descrizione libro Springer, 1999. Hardcover. Condizione libro: New. book. Codice libro della libreria 0306460513
Descrizione libro Kluwer Academic / Plenum Publishers, New York., 1999. Hardcover. Condizione libro: Very Good. 8vo, hardcover. No dj, as issued. Vg condition. Non-circulating ex-lib copy w/ label inside cover, exterior labels neatly removed (only markings); contents quite bright & clean, binding tight, covers glossy. viii, 270 p., illus. Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, CA. Codice libro della libreria 1121022.06
Descrizione libro Springer, 1999. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria SONG0306460513
Descrizione libro Springer Science+Business Media, 1999. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780306460517