Introduction to Hospitality Management

Walker, John R.

Editore: Pearson College Div, 2015
ISBN 10: 0134105443 / ISBN 13: 9780134105444
Usato / Hardcover / Quantità: 0
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management,  Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.   Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization

 

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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0134105443 / 9780134105444 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package

 

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0132959941 / 9780132959940 Introduction to Hospitality Management

0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality Management

 

About the Author: John R. Walker, a Vietnam veteran of the U.S. Army, holds a Ph.D. in history from Kent State University, Ohio.

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Dati bibliografici

Titolo: Introduction to Hospitality Management
Casa editrice: Pearson College Div
Data di pubblicazione: 2015
Legatura: Hardcover
Condizione libro: New
Edizione: 4 PCK HAR/.

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John R. Walker
Editore: Pearson (2015)
ISBN 10: 0134105443 ISBN 13: 9780134105444
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Descrizione libro Pearson, 2015. Hardcover. Condizione libro: Good. 4. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 0134105443

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Descrizione libro Pearson College Div, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KS-9780134105444

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Descrizione libro Pearson Education (US), United States, 2015. Mixed media product. Condizione libro: New. 4th edition. Language: English . Brand New Book. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson s MyLab Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson s MyLab Mastering products. Packages Access codes for Pearson s MyLab Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134105443 / 9780134105444 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: 0132959941 / 9780132959940 Introduction to Hospitality Management 0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality Management. Codice libro della libreria AAS9780134105444

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John R. Walker, Josielyn T. Walker
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ISBN 10: 0134105443 ISBN 13: 9780134105444
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Descrizione libro Pearson Education (US), United States, 2015. Mixed media product. Condizione libro: New. 4th edition. Language: English . Brand New Book. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson s MyLab Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson s MyLab Mastering products. Packages Access codes for Pearson s MyLab Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134105443 / 9780134105444 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: 0132959941 / 9780132959940 Introduction to Hospitality Management 0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality Management. Codice libro della libreria AAS9780134105444

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Descrizione libro 2015. Book & Merchandise. Condizione libro: New. 4th. Book & Merchandise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1 pages. 1.479. Codice libro della libreria 9780134105444

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Descrizione libro Pearson College Div, 2015. Hardcover. Condizione libro: Brand New. 4th pck har/ edition. 686 pages. 10.50x8.00x1.25 inches. In Stock. Codice libro della libreria z-0134105443

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