Titolo: The Italian Baker, Revised: The Classic ...
Casa editrice: Ten Speed Press
Data di pubblicazione: 2011
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Carol Field''s The Italian Baker i s the one bread book I see in nearly everyone''s collection, whether an experienced or amateur baker. It not only is full of timeless, classic recipes, but also takes you deep into the mind and heart of the Italian spirit." -Peter Reinhart, author of The Bread Baker''s Apprentice and Peter Reinhart''s Artisan Breads Every Day " The Italian Baker was incredibly influential in its first iteration and this revised version is even better. Carol has taken the volume to another level in both deliciousness and simple techniques. It is truly the definitive work on Italian bread baking and pastry for our time." -Mario Batali, author and restaurateur "A classic, beautifully researched and considered book that keeps Italys traditions of bread-making alive. I love how it is peppered with astute observations and stories of Carol Fields experiences in Italy, inspiring skilled bakers and novice enthusiasts alike." -Alice Waters, chef, author, and proprietor of Chez Panisse " The Italian Baker has always been one of my all-time favorite baking books, and no one is happier than I am to see this brand-new edition, introducing Carol Field''s classic collection of rustic breads, desserts, and biscotti to a whole new generation of cooks. If you''re looking to capture the authentic flavors of Italian baking in your own kitchen, there''s absolutely no better guidebook than The Italian Baker ." -David Lebovitz, author of Ready for Dessert and The Great Book of Chocolate "Bread bakers rejoice! Theres nothing like chewy, flavorful home-baked bread and thanks to Carol Fields inspiring recipes in this updated edition of her top-selling classic, the timeless art of bread baking will become more popular than ever." -Flo Braker, author of The Simple Art of Perfect Baking and Baking for All Occasions "Anyone who has bitten into a ciabatta or an airy, full-of-flavor loaf with a bit of tang and a wonderfully dark crust, or mixed bread dough going by the wetter-the-better rule, has Carol Field to thank. She not only introduced the miraculous variety of Italian breads to Americans, but she also changed the way we think of bread--and the way we make it. No one who loves bread can be without this book. The Italian Baker shows that classics stay classics for a reason." -Corby Kummer, senior editor at the Atlantic Monthly and author of The Pleasures of Slow Food "The original edition of The Italian Baker has been one of my culinary bibles ever since it was published in 1985. It is now splattered with stains and floury to the touch. Pasta Maddalena I noted was perfect, while the Torta Primavera, excellent, and so on. The crusty, chewy Pugliese bread, wickedly rich savory croissant dough, the delicate spongy little panini dolce have become constant staples in my kitchen. So celebrate with Carol Field the ''second coming'' of this great book." -Diana Kennedy, author of The Essential Cuisines of Mexico "Bravo to Ten Speed and Carol Field for updating and reissuing this absolute treasure of Italian baking. The fact that these recipes so thoroughly cover so many baked regional specialties, such as bread, cookies, tarts and torts, savory dishes, pizza, and foccacia makes it a must-own volume for any serious home cook and baker." -Joe Ortiz, author of The Village Baker and coauthor of The Village Baker''s Wife " The Italian Baker opened my eyes to an exciting new world of baking. It, along with Carols early advice and encouragement, became the inspiration for adding hearth baked breads to our line-up at the original Grand Central Bakery in Seattle. The Italian Baker was a trove of information then and remains so today. This new edition, updated, reformatted, and full of delicious color photography, has me inspired all over again!" -Gwen Bassetti, founder of The Grand Central Baking Company "Im thrilled to have this handsome new, updated edition, with wonderfully in. Codice inventario libreria ABE_book_new_1607741067
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Libreria AbeBooks dal: 7 maggio 2014
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