Glossy soft cover, top edge has foxing (age spots), otherwise without flaw. 6.5 X 9.5" 877 pages 1.5 kg (may require extra postage) James Beard, one of America's greatest authorities on food and best-loved chefs, put practically everything he learned about cooking into this single magnificent - now classic - volume. Here is Beard's very best, including more than 1500 favorite and most successful recipes as well as an epicurean journal that digs deep into national history to trace the origins and Americanization of our cooking. Codice articolo 50059

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Dati bibliografici

Titolo: JAMES BEARD'S AMERICAN COOKERY

Casa editrice: Little, Brown & Co, Boston

Data di pubblicazione: 1980

Legatura: Soft cover

Illustratore: Earl Thollander

Condizione: Near Fine

Edizione: 7th Printing

Descrizione articolo

Riassunto:

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment

Product Description:

Book by Beard James

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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