ISBN 10: 0452263336 / ISBN 13: 9780452263338
Usato / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Joy of Cooking grows with the times'it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provencale, bonne femme, meuniere, and Florentine are not merely defined but fully explained so that you can easily concoct the dish in your own home. The whys and the wherefores of the directions are given throughout the book, helping you create recipes you never thought possible.A special emphasis on a vital cooking factor'heat'is added in this new edition. Your best-laid plans can be either made or marred simply by the temperature of a single ingredient. Learn exactly what the results of simmering, blanching, roasting, and braising have on your efforts. An enlarged discussion on herbs, spices, and seasonings tells you the suitable amount necessary in recipes. With more than 1,000 practical, delightful drawings by Ginnie Hoffman and Ikki Matsumoto, you can learn how to present food correctly and charmingly'from the simplest to the most formal service, how to prepare ingredients with classic tools and techniques, and how to safely preserve the results of your canning and freezing. No necessary detail to your success in cooking has been omitted.Divided into three parts, ?Foods We Eat,? ?Foods We Heat,? and ?Foods We Keep,? The Joy of Cooking contains more than 4,500 recipes with hundreds of them new to this edition. This American household classic is the most essential item for your kitchen. Codice inventario libreria

Su questo libro:

Book ratings provided by GoodReads):
4,14 valutazione media
(101.623 valutazioni)

Riassunto: Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.

Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced Joy in many ways.

Now over forty, Joy continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on Heat, which gives you many hints on maintaining the nutrients in the food you are cooking, and Know Your Ingredients, which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use.

Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition?the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing.

Joy grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor?heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of simmering, blanching, roasting and braising have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted.

Joy, we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure?and join us in the Joy of cooking.

Because of the infinite patience that has gone into the preparation of Joy of Cooking, the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook.

Sinossi: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.

In this classic edition readers learn:

€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing

With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

Irma S. Rombauer, Marion Rombauer Becker
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Free Shipping Books
(Toledo, OH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Codice libro della libreria 2723391362

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Irma S. Rombauer, Marion Rombauer Becker
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Discover Books
(Baltimore, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Codice libro della libreria 2725162628

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Irma S. Rombauer, Marion Rombauer Becker
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Free Shipping Books
(Toledo, OH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Codice libro della libreria 2725105443

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

4.

Irma S. Rombauer, Marion Rombauer Becker
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
OwlsBooks
(Toledo, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Codice libro della libreria 2729095443

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

5.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 5
Da
Atlanta Book Company
(Atlanta, GA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Codice libro della libreria G0452263336I5N00

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Yankee Clipper Books
(Windsor Locks, CT, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Dust Cover Missing. Codice libro della libreria G0452263336I5N01

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Motor City Books
(Brownstown, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Codice libro della libreria G0452263336I5N00

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Sierra Nevada Books
(Reno, NV, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Codice libro della libreria G0452263336I5N00

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 1
Da
Free State Books
(Halethorpe, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Ex-Library Book - will contain Library Markings. Codice libro della libreria G0452263336I5N10

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Rombauer, Irma S.; Becker, Marion Rombauer
Editore: Plume
ISBN 10: 0452263336 ISBN 13: 9780452263338
Usato Mass Market Paperback Quantità: 3
Da
Green Earth Books
(Portland, OR, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Plume. Mass Market Paperback. Condizione libro: Fair. Codice libro della libreria G0452263336I5N00

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 3,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre 28 copie di questo libro

Vedi tutti i risultati per questo libro