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Learning from the textbook: Introduction of food processing(Chinese Edition)

JIANG YU JIAN

ISBN 10: 7811400162 / ISBN 13: 9787811400168
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

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Paperback. Pub Date: December 2008 Pages: 187 Language: Chinese in Publisher: Zhejiang Gongshang University Press food processing Introduction to concisely describes the food. meat. dairy. fruits. vegetables. aquatic products. condiments. and fermented food and other agricultural and sideline products processing process. The book is divided into 13 chapters. the contents include: the processing of vegetables. mushrooms and fruit processing; cereals. beans and potatoes; milk processing; proces. Codice inventario libreria CC023524

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Titolo: Learning from the textbook: Introduction of ...

Legatura: paperback

Condizione libro:New

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Paperback. Pub Date: December 2008 Pages: 187 Language: Chinese in Publisher: Zhejiang Gongshang University Press food processing Introduction to concisely describes the food. meat. dairy. fruits. vegetables. aquatic products. condiments. and fermented food and other agricultural and sideline products processing process. The book is divided into 13 chapters. the contents include: the processing of vegetables. mushrooms and fruit processing; cereals. beans and potatoes; milk processing; processing of meat. eggs; processing of aquatic products; processing seasonings; hobbies food processing; processing of alcoholic beverages; processing of fats and oils; food storage technology. Food processing Introduction to reference books as food. food. aquatic products. agricultural and sideline products processing and storage of the teachers and students of tertiary institutions. as the ...

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