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Liberal arts] of genuine innovation Sichuan essence Honda force. Wu Tao(Chinese Edition)

TIAN LI . WU TAO ZHU

ISBN 10: 7536453876 / ISBN 13: 9787536453876
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-01-01 Pages: 110 Publisher: Sichuan Science and Technology Press. basic information about the title: innovative Sichuan essence of the original price: 19.00 yuan Author: Tian. ??Wu Tao significantly Press: Sichuan Science and Technology Publishing House Publication Date: 2004-01-01ISBN: 9787536453876 Words: Pages: 110 Edition: 1 Binding: Paperback: 32 commodity identification: 11000905 Editor's Choice No Summary the innovation Sichuan essence this on the foundation of the traditional dishes in Sichuan and Sichuan rich taste get a variety of cooking techniques. and Reference and absorb a large number of recently popular flavor dishes. Sichuan division for cooking enthusiasts to meet the different needs of more than 110 boutique innovation Sichuan. Book tie columns dishes strive leisurely able to learn by analogy. to provide new ideas for cooking enthusiasts and peers. and with the wisdom of the reader to create a more fine cuisine. The book if inadequacies. Wang Wen readers criticism and peers. Catalog beans treasure fruity loquat chicken tender Chicken with Garlic Chicken crisp tea the diced chicken Chuncan silk Pan-fried glutinous rice chicken Flammulina chicken sour stew than soup Cordyceps Rooster Crispy chicken wings Overlord Longfeng legs claw the the Spicy Son Wong flowers Pigeon Breast Cordyceps duck small crispy bean dregs duck pieces skin the plum duck Suantang duck bar cake pea stew soil duck feeding pepper pups pot lily. flower fragrance leavened rabbit rabbit chin colorful rabbit silk crystal flower elbow the skewers rabbit belly beat up heaven and earth jujube simmer elbow corn pure Aberdeen row garlic simmer trotter old altar Pork hongtangsi Myosoton broth lion head beer broth Chunya Myosoton daisy waist Stowe Chung waist block Salix belly the Itokawa-style steak hot and sour beef flavored beef roll . of No Digest No media recommendedFour Satisfaction guaranteed,or money back. Codice inventario libreria FT061073

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Titolo: Liberal arts] of genuine innovation Sichuan ...

Legatura: paperback

Condizione libro:New

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Paperback. Pub Date: 2004 Pages: 110 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Innovation Sichuan essence of this in Sichuan traditional dishes based on combining rich Sichuan flavor get a variety of cooking techniques. and Reference and absorb the large number of recently popular flavor dishes. Sichuan division for cooking enthusiasts to meet the different needs of the boutique innovation Sichuan. more than 110 species. Book tie columns dishes strive leisurely able to learn by analogy. to provide new ideas for cooking enthusiasts and peers. and with the wisdom of the reader to create a more fine cuisine. The book if inadequacies. Wang Wen readers criticism and peers. Contents: beans treasure fruity the loquat chicken Xiangnen Chicken with Garlic chicken crisp tea diced chicken spring silkworm silk Pan-fried glutinous rice chicken rooste...

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