ISBN 10: 1258460009 / ISBN 13: 9781258460006
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Riassunto: A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then).

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Helen Henriques Hardy, Raymond Joseph Martinez
Editore: Literary Licensing, LLC, United States (2012)
ISBN 10: 1258460009 ISBN 13: 9781258460006
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Descrizione libro Literary Licensing, LLC, United States, 2012. Paperback. Condizione libro: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. Codice libro della libreria APC9781258460006

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Hardy, Helen Henriques; Martinez, Raymond Joseph
Editore: Literary Licensing, LLC (2012)
ISBN 10: 1258460009 ISBN 13: 9781258460006
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Descrizione libro Literary Licensing, LLC, 2012. Paperback. Condizione libro: New. book. Codice libro della libreria 1258460009

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Helen Henriques Hardy
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ISBN 10: 1258460009 ISBN 13: 9781258460006
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Descrizione libro Literary Licensing, LLC. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 82 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.A classic book of Louisiana lore and recipes from famous New Orleans restaurants is now available new, in an accurate facsimile edition. Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoines, Arnauds, Brennans, Galatoires, Maylies, Kambur and Co. Wholesale Seafood, Pittaris, and Tujaques. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos. Presented in a facsimile edition for unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original edition (the 1960 printing from Hope Press continued in many reprints since then). This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781258460006

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4.

Helen Henriques Hardy, Raymond Joseph Martinez
Editore: Literary Licensing, LLC, United States (2012)
ISBN 10: 1258460009 ISBN 13: 9781258460006
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Literary Licensing, LLC, United States, 2012. Paperback. Condizione libro: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. Codice libro della libreria APC9781258460006

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Spese di spedizione: GRATIS
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