This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: A beautifully photographed book featuring 180 delicious recipes from Liguria, the birthplace of ravioli and pesto.; Codice inventario libreria
Riassunto: Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria—at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realize how special his region was until he fell in love with an Australian girl and traveled 12,000 kilometers to be with her. In 2008 Lucio, and writer David Dale, along with photographer Paul Green, returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's region had evolved during his 25-year absence. They found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. In this stunningly photographed book, Lucio brings us the fruits of his travels—180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, a pleasure to share, and kind to the body. And, importantly, that pay homage to the sunny Riviera di Levante from which Lucio's culinary journey began. This book was the winner of the 2008 Gourmand Award for Best Italian Cuisine Book (Australian Category), and the 2009 Cordon d'Or Cuisine Award for Best Illustrated Culinary Book.
L'autore: Lucio Galletto is the proprietor of one of Australia's most awarded Italian restaurants and the author of The Art of Food at Lucio's, Soffritto: A Delicious Ligurian Memoir, and Lucio's Ligurian Kitchen. David Dale is the author of The Obsessive Traveller, or Why I Don't Steal Towels From Great Hotels Any More; Who We Are: A Snapshot of Australia Today; and Soffritto: A Delicious Ligurian Memoir. Paul Green specializes in photography of food, art, fashion, and fame, and his books include The Art of Food at Lucio's and Soffritto: A Delicious Ligurian Memoir.
Condizione libro: Used
Descrizione libro Allen & Unwin, 2008. Condizione libro: Good. Main. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP91149067
Descrizione libro No Imprint 01/10/2009, 2009. Condizione libro: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Codice libro della libreria 7719-9781741750775
Descrizione libro Allen & Unwin. Hardcover. Condizione libro: New. 1741750776 New Condition. Codice libro della libreria NEW4.0824816
Descrizione libro Allen & Unwin, 2008. Hardcover. Condizione libro: New. book. Codice libro della libreria 1741750776
Descrizione libro Allen & Unwin, 2008. Hardcover. Condizione libro: New. Codice libro della libreria P111741750776