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Based on three fundamental principles for making great saucesâ"Maximizing Flavor, Manipulating Texture and Seasoning Confidentlyâ"an ultimate resource, filled with more than 150 recipes that reflect today's tastes, teaches home cooks the âwhysâ and âhowsâ of sauce-making. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan―they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way.
In addition to over 150 recipes that reflect today’s tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. Don’t have time to make stock? Brew a quick “Mock Stock” or savory infusion. Not eating meat? Avoiding wheat? Check out the chapter called Respect Your Mother, where, alongside the classics, there are tantalizing recipes for Vegan Corn “Hollandaise” (pictured on the cover), Soy Cream Sauce, and Eggless Mayo.
In a conversational and very readable style, Volland teaches the “whys” and “hows” of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces.
Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.16 pages of color photographs
About the Author: A Seattle native, Susan Volland is a classically trained chef and served as recipe editor for Nathan Myhrvold’s Modernist Cuisine projects. She works as a teacher, recipe tester, and food writer. This is her first solo cookbook.
Titolo: Mastering Sauces
Casa editrice: WW Norton & Co
Data di pubblicazione: 2015
Condizione libro: New
Descrizione libro W. W. Norton & Company 2015-10-26, 2015. Hardcover. Condizione libro: Fine. 1. 0393241858 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Codice libro della libreria WW-HC-LN-0393241858
Descrizione libro WW Norton Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0393241858
Descrizione libro Condizione libro: New. Codice libro della libreria 23364072-n
Descrizione libro W W Norton and Co Inc, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780393241853
Descrizione libro W. W. Norton & Company. Hardcover. Condizione libro: New. 0393241858 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2132382806
Descrizione libro W. W. Norton & Company. Hardcover. Condizione libro: Fine. 0393241858 *LIKE NEW* Ships Same Day or Next!. Codice libro della libreria SWATI21FI870990
Descrizione libro W. W. Norton & Company, 2015. Condizione libro: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice libro della libreria 0393241858-2-4
Descrizione libro W. W. Norton & Company 10/26/2015, 2015. Hardback or Cased Book. Condizione libro: New. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. Book. Codice libro della libreria BBS-9780393241853
Descrizione libro W. W. Norton & Company, 2015. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria 0393241858
Descrizione libro W W NORTON & CO, United States, 2015. Hardcover. Condizione libro: Good. Condizione sovraccoperta: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Sauces, Salsa, and Condiments. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978039324185302. Codice libro della libreria 02978039324185302