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Titolo: Meal service manual skills(Chinese Edition)
Condizione libro: New
Pages Number: 130 Publisher: Posts & Telecom Press Pub. Date :2009-6-1. Contents: Chapter REVIEW A learning guide the process two job candidates job description to guide Chapter catering service quality requirements of Section I. professional ethics Second. the basic quality of the three. professional quality food service personnel job responsibilities Section one. two Chinese food service personnel job responsibilities. job responsibilities three Western service. banquet service personnel jo. Codice inventario libreria L60720
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Libreria AbeBooks dal: 7 aprile 2009
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