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A close-up look at Filipino cuisine, culinary traditions, and culture documents popular classic dishes, as well as regional specialities, from the Philippines in more than one hundred innovative recipes, accompanied by a discussion of the the role of food in Filipino society, entertaining anecdotes and culinary reminiscences, and more than two hundred full-color photographs. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria
Riassunto: "[Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining déjà vu."-Frank Bruni, the New York Times
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.
In addition to offering more than 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu, Besa and Dorotan vividly document the role of food in Filipino society, both old and new. Filled with hundreds of sumptuous photographs by the esteemed Filipino photographer Neal Oshima and colorful stories of food memories from the authors and other notable local cooks, the book is a joy to peruse both in and out of the kitchen.
Both Philippines natives, Amy Besa and Romy Dorotan own and operate Cendrillon, a popular restaurant they opened in New York in 1995, where Dorotan is the highly acclaimed chef.
Neal Oshima is the principal photographer of more than two dozens books on Philippine and Asian culture, seven of which have won Philippine National Book Awards. He lives in the Philippines.
Titolo: Memories of Philippine Kitchens
Casa editrice: Stewart, Tabori & Chang Inc
Data di pubblicazione: 2006
Condizione libro: New
Descrizione libro Stewart Tabori & Chang, 2006. Condizione libro: VG / VG. Oversized hardcover in dust jacket with small tear at heel of spine / SIGNED & INSCRIBED BY AUTHOR. Codice libro della libreria 72869
Descrizione libro Stewart, Tabori and Chang, 2006. Hardcover. Condizione libro: Used: Good. Codice libro della libreria SONG1584794518
Descrizione libro Stewart, Tabori and Chang. Hardcover. Condizione libro: New. 1584794518 slight ding to top edge of dust jacket at binding - basically a brand new clean fine copy - enjoy. Codice libro della libreria SKU1008357
Descrizione libro Harry N. Abrams, 2006. Hardcover. Condizione libro: New. Brand new. Codice libro della libreria 170620002
Descrizione libro Harry N. Abrams. Hardcover. Condizione libro: New. 1584794518. Codice libro della libreria 321M5A
Descrizione libro Condizione libro: Good. Book Condition: Good. Codice libro della libreria 97815847945164.0
Descrizione libro Stewart, Tabori and Chang. Hardcover. Condizione libro: Fine. 1584794518 Stewart Tabori & Chang hardcover with dust jacket, 2006, 1st edition, unused, inscription on title page SIGNED by both Amy Besa and Romy Dorotan otherwise unmarked and free from defects, Fine/Fine (like New); New mylar Bubble-wrapped and mailed in a BOX with free delivery confirmation/tracking. Codice libro della libreria 32125COOK
Descrizione libro Hachette Book Group. Condizione libro: New. Brand New. Codice libro della libreria 1584794518
Descrizione libro Harry N. Abrams, Inc, 2006. Hard Cover. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. First Edition. Hard Cover -- VG/VG -- Book and dust jacket are clean and bright -- 232 pages with index and color photography throughout -- First Edition w/full # string and original price of 35.00 present. Codice libro della libreria 312160
Descrizione libro 2006. Hardcover. Condizione libro: New. 262mm x 28mm x 239mm. Hardcover. " Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining dij vu."-Frank Bruni, the New York TimesThe essence of Fili.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 232 pages. 1.370. Codice libro della libreria 9781584794516