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Titolo: Microbiological Control for Foods and ...
Casa editrice: John Wiley Sons Inc, United States
Data di pubblicazione: 1995
Condizione libro: New
Edizione: Volume 3 ed..
The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology like PCR, DNA and RNA probes. This volume should be a useful reference and handy manual for food and applied microbiologists.
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Orders usually ship within 1-2 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns upto 30 days from purchase. Please contact the seller directly if you wish to return an order
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