Nathan Outlaw's British Seafood

Nathan Outlaw

ISBN 10: 1849491151 / ISBN 13: 9781849491150

Editore: Quadrille Publishing Ltd, 2012

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Descrizione:

Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In Modern British Seafood Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria

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Book ratings provided by Goodreads):

4,05 valutazione media •

(19 valutazioni)

Riassunto: Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local produce in season, he uses his considerable flair to take simple fish cooking to new heights. In Modern British Seafood Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes. Beginning with a guide to sourcing and buying, followed by a step-by-step guide to preparing all types of fish and shellfish, he then explains cooking techniques, showing how to pan-fry, grill, bake, steam, barbecue and deep-fry fish to perfection, avoiding the pitfalls of overcooking. The core of the book is divided into the four main groups: flat, round, oily and shell fish, and within this structure 30 fish are dealt with individually. The descriptive text for each tells you the optimum size to buy and eat, the best cooking methods and which herbs, seasonings and sauces go with each fish, allowing you to create a dish quickly and simply. Then, for each fish, Nathan gives 2-3 recipes, ranging from everyday quick dishes he cooks at home, through recipes for leisurely lunches or dinners with family or friends, to signature dishes from his restaurant - the sort you might cook for a dinner party. In all there are over 100 recipes, all easy to replicate at home. Photographed on location in Cornwall, this superb new fish bible also has a real sense of place.

Recensione: 'Imaginative pairings with support ingredients are what makes these dishes so special' --BBC Good Food, June 2012

'It's simple and straight-forward yet sexy, with great pictures and know-how' --Daily Mail Weekend, May 19, 2012

'Nathan Outlaw shares his enticing, achievable recipes' --Sainsbury's magazine, June 2012

'Read on for recipes that are sure to have you hooked, from warm salad of cuttlefish and asparagus to crispy oysters with pickled vegetables. Wonderful.' --Delicious magazine

'the best thing about this book is the amazing variety of fish covered' --Great British Food Magazine

'This book is a joy, I love the honesty of it. The recipes are appetising and easy and, above all, do justice to our great seafood' --Rick Stein

'Cornish chef Nathan Outlaw is obsessed with seafood and his passion is present in every page of this, his first recipe book. It covers every variety of British fish you could think of, from popular monkfish and salmon to lesser-used ling and whiting. The recipes are innovative but simple, with the intention of letting the main ingredient - be it oysters or sardines - speak for itself. We also thought the tips on sourcing, seasonality and sustainability were brilliant.' --Great British Food Magazine, January 2013

'the best thing about this book is the amazing variety of fish covered' --Great British Food Magazine

Dati bibliografici

Titolo: Nathan Outlaw's British Seafood
Casa editrice: Quadrille Publishing Ltd
Data di pubblicazione: 2012
Legatura: Hardcover
Condizione libro: New