Titolo: The National Vocational food professional ...
Condizione libro: New
Pub Date: 2013 Pages: 297 in Publisher: China Science and Technology Press. Zhang wholly-ed the National Vocational food class professional 12th Five-Year Plan textbooks: meat processing technology from teaching. marketing. production and career skills identification of reality. will focus on the basic principles of the current meat processing enterprises linked. and domestic and international meat processing industry trends. inherit and carry forward the traditional meat and existing in West. Codice inventario libreria NG010332
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Libreria AbeBooks dal: 7 aprile 2009
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