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The New Complete Book of Mexican Cooking

Ortiz, Elisabeth Lambert

Editore: Grub Street, 2004
ISBN 10: 1904010679 / ISBN 13: 9781904010678
Nuovi / Soft cover / Quantità: 1
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Titolo: The New Complete Book of Mexican Cooking

Casa editrice: Grub Street

Data di pubblicazione: 2004

Legatura: Soft cover

Condizione libro: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice inventario libreria ABE_book_new_1904010679

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Riassunto: Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on Latin American cooking - brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico. In the lively headnotes to each recipe she explores the fascinating history of this cuisine, from original Aztec and Mayan cooking of pre-colonial civilizations to the cooking that developed after the Spanish conquest.

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Indirizzo: Lewiston, NY, U.S.A.

Libreria AbeBooks dal: 7 maggio 2014
Valutazione libreria: 4 stelle

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