Titolo: The New Fish Cooking Encyclopedia (The New ...
Casa editrice: Anness
Data di pubblicazione: 2006
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780754817017-3
Riassunto: This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.
L'autore: Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers and Raymond Blanc. She is the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Kate enjoys good food in all forms, but above all she loves to eat fish and shellfish. She indulges her love of good food in her vocation as restaurant inspector and travels extensively in search of new and exciting taste sensations.
Metodi di pagamento
La libreria accetta i seguenti metodi di pagamento:
Libreria AbeBooks dal: 13 giugno 2014
We guarantee the condition of every book as it is described on the Abebooks web sites. If
you are dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order has not arrived, you are eligible for a refund within 30 days of the estimated delivery
date. If you have changed your mind about a book that you have ordered, please use the Ask
bookseller a question link to contact us and we will respond within 2 business days.
Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.