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The New Fish Cooking Encyclopedia (The New Encyclopedia)

Whiteman, Kate

Editore: Anness, 2006
ISBN 10: 0754817016 / ISBN 13: 9780754817017
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: The New Fish Cooking Encyclopedia (The New ...

Casa editrice: Anness

Data di pubblicazione: 2006

Condizione libro: very good


Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780754817017-3

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Riassunto: This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.

L'autore: Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers and Raymond Blanc. She is the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Kate enjoys good food in all forms, but above all she loves to eat fish and shellfish. She indulges her love of good food in her vocation as restaurant inspector and travels extensively in search of new and exciting taste sensations.

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Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.