Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.
About the Author: Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers and Raymond Blanc. She is the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Kate enjoys good food in all forms, but above all she loves to eat fish and shellfish. She indulges her love of good food in her vocation as restaurant inspector and travels extensively in search of new and exciting taste sensations.
Titolo: The New Fish Cooking Encyclopedia (The New ...
Casa editrice: Anness
Data di pubblicazione: 2006
Condizione libro: very good
Descrizione libro Lorenz Books, 2006. Hardcover. Condizione libro: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Codice libro della libreria 2707667
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR003508307
Descrizione libro Anness Publishing. Hardcover. Condizione libro: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Codice libro della libreria G0754817016I3N00
Descrizione libro Anness, 2006. Condizione libro: Very Good. New. Great condition for a used book! Minimal wear. Codice libro della libreria GRP94946818
Descrizione libro Anness, 2006. Hardcover. Condizione libro: New. book. Codice libro della libreria 754817016