ISBN 10: 1499638949 / ISBN 13: 9781499638943
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book covers nutrition, physiology, and biochemical models.Table of ContentsChapter 1 - The Cells, Immunity, and CirculationChapter 2 - DigestionChapter 3 - CarbohydratesChapter 4 - ProteinsChapter 5 - LipidsChapter 6 - Defining Carbohydrate, Protein, and FatChapter 7 - VitaminsChapter 8 - MineralsChapter 9 - Foods High in Essential NutrientsChapter 10 - Composition of Common FoodChapter 11 - PhytochemicalsChapter 12 - EicosanoidsChapter 13 - Biochemical Pathways and ModelsChapter 14 - The Glycemic IndexChapter 15 - Digestive EnzymesChapter 16 - Blood Chemistry EvaluationChapter 17 - UrinalysisChapter 18 - Body WeightChapter 19 - Estimating Total Energy ExpenditureChapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and ExcretionChapter 21 - Evaluating and Treating Intestinal DysbiosisChapter 22 - Toxins, Detoxification, and DiseaseChapter 23 - The Physiological Effects of Emotional StressChapter 24 - Friendly Bacteria May Not Be So FriendlyChapter 25 - Respiratory AllergiesChapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine DisordersChapter 27 - Desktop YogaChapter 28 - Diabetes and Nutrition. Codice inventario libreria

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Riassunto: This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 – The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 – Composition of Common Food Chapter 11 – Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 – Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction

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Allocca, Dr John a.
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Descrizione libro 2014. PAP. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9781499638943

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Descrizione libro 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9781499638943

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Descrizione libro Createspace Independent Publishing Platform, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction. Codice libro della libreria APC9781499638943

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Dr John a Allocca
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ISBN 10: 1499638949 ISBN 13: 9781499638943
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Descrizione libro Createspace Independent Publishing Platform, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction. Codice libro della libreria APC9781499638943

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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9781499638943

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Descrizione libro CreateSpace Independent Publishing Platform. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 396 pages. Dimensions: 11.0in. x 8.5in. x 0.9in.This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 Composition of Common Food Chapter 11 Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781499638943

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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97814996389431.0

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