ISBN 10: 1466589949 / ISBN 13: 9781466589940
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This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition.

Highlights of New Coverage in the Second Edition:

  • Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill
  • Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let?s Move!, and other initiatives
  • Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding
  • Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications
  • 2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate
  • Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety

The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals.

Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government?s role in determining nutrition policy and influencing practice.

Sinossi: This book provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy and practice. Beginning with a review of the definition and principles of public health, the book examines trends in the US population and nutritional epidemiology. It considers programs to help reduce disparities in the prevalence of diet-related chronic diseases among various populations, as well as a detailed chapter on obesity with discussions on global impact and cost, pediatric obesity, and the impact of socioeconomic status and ethnicity. Specific information is included on breastfeeding mothers, HIV/AIDS, and prison inmates.

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Arlene Spark, Lauren M. Dinour, Janel Obenchain
Editore: Taylor Francis Inc, United States (2015)
ISBN 10: 1466589949 ISBN 13: 9781466589940
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Descrizione libro Taylor Francis Inc, United States, 2015. Hardback. Condizione libro: New. 2nd Revised edition. 254 x 178 mm. Language: English . Brand New Book. This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Highlights of New Coverage in the Second Edition: * Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill * Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let s Move!, and other initiatives * Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding * Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications *2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate * Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government s role in determining nutrition policy and influencing practice. Codice libro della libreria AA69781466589940

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Arlene Spark, Lauren M. Dinour, Janel Obenchain
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ISBN 10: 1466589949 ISBN 13: 9781466589940
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Descrizione libro Taylor & Francis Inc 2015-09-29, Bosa Roca, 2015. hardback. Condizione libro: New. Codice libro della libreria 9781466589940

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Arlene Spark, Lauren M. Dinour, Janel Obenchain
Editore: Taylor Francis Inc, United States (2015)
ISBN 10: 1466589949 ISBN 13: 9781466589940
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Descrizione libro Taylor Francis Inc, United States, 2015. Hardback. Condizione libro: New. 2nd Revised edition. 254 x 178 mm. Language: English . Brand New Book. This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Highlights of New Coverage in the Second Edition: * Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill * Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let s Move!, and other initiatives * Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding * Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications *2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate * Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government s role in determining nutrition policy and influencing practice. Codice libro della libreria AA69781466589940

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97814665899400000000

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Descrizione libro CRC Press, 2015. Hardback. Condizione libro: NEW. 9781466589940 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0959388

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Descrizione libro CRC Pr I Llc, 2015. Hardcover. Condizione libro: Brand New. 2nd edition. 623 pages. 10.25x7.25x1.50 inches. In Stock. Codice libro della libreria __1466589949

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Descrizione libro CRC Press, 2015. Hardcover. Condizione libro: New. book. Codice libro della libreria 1466589949

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Descrizione libro CRC Press, 2015. Hardcover. Condizione libro: New. Codice libro della libreria P111466589949

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Descrizione libro CRC Press, 2015. Hardcover. Condizione libro: Very Good. Codice libro della libreria P021466589949

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