Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Tracing from source to table each of the food chains that sustain us--industrial or organic, alternative or processed--Pollan develops a portrait of the American way of eating. Codice inventario libreria
Riassunto: A "New York Times" bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usawhether industrial or organic, alternative or processedahe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
About the Author:
Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
Condizione libro: New
Descrizione libro Perfection Learning, 2007. Condizione libro: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Codice libro della libreria 2776837592
Descrizione libro Perfection Learning, 2007. Library Binding. Condizione libro: New. book. Codice libro della libreria M1606861670