Gently used. Expect delivery in 20 days. Codice inventario libreria
Riassunto: Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. With accompanying stunning images by award-winning photographer John Hay, the book's numerous recipes have been tested in the toughest bush country conditions.
About the Author: Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States.
Titolo: Outback: Recipes and Stories from the ...
Casa editrice: Melbourne University Publishing
Data di pubblicazione: 2007
Condizione libro: very good
Descrizione libro Melbourne University Publishing, 2007. Hardcover. Condizione libro: Used: Good. Codice libro della libreria SONG0522853803
Descrizione libro Melbourne University Publishing, 2007. Hardcover. Condizione libro: Good. U.S.A. DOMESTIC SHIPPING ONLY. This is a former library book with library stickers and stamps. Codice libro della libreria mon0001571248