The Pellaprat of the 20th Century: L Art culinaire moderne.

Henri-Paul Pellaprat Edited by John Fuller.

Editore: Collins, London, 1967
Usato / Quantità: 0
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First edition in English. Hardback. Slight shelfwear, otherwise very good indeed in slightly edge-nicked and frayed very good indeed dust jacket. Please be aware that this volume is very heavy and therefore extra postage will be requested. Codice inventario libreria

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Titolo: The Pellaprat of the 20th Century: L Art ...
Casa editrice: Collins, London, 1967

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1.

Pellaprat, Henri-paul ; Fuller, John (Editor)
Editore: Collins, London UK (1967)
Usato Rilegato Quantità: 1
Da
Sarah Zaluckyj
(KINGTON, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Collins, London UK, 1967. Hardcover. Condizione libro: Good +. Condizione sovraccoperta: Dustjacket Fair ++. First Thus. 952 pages. Dustjacket TATTY wuith chips/losses to top spine-end and front hinge, some colour changes to spine illustrations, not price-clipped. Hardback binding has some wear/small creases to spine-ends, light frays to boards' corners,slight yellowing to board ends. Page-edges foxed. Colour photographic illustrations. Pages clean and sound. Size: 10 1/2" Tall By 7 1/2" Wide. Codice libro della libreria 046496

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2.

Pellaprat, Henri-paul ; Fuller, John (Editor)
Editore: Collins (1967)
Usato Rilegato Quantità: 1
Da
World of Rare Books
(Goring-by-Sea, WTSX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Collins, 1967. Hardcover. Condizione libro: Good. 1967. 952 pages. No dust jacket. Grey cloth boards with decorative gilt. Good bright pages. Many images throughout. Minor edge wear with corner bumping and scuffing. Good boards with minimal wear, light marking across the front board. Bright gilt. book. Codice libro della libreria 1489679177CJD

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3.

Pellaprat, Henri-Paul [John Fuller -- Editor]
Editore: Collins, London (1967)
Usato Rilegato Prima edizione Quantità: 1
Da
Syber's Books
(Melbourne, VIC, Australia)
Valutazione libreria
[?]

Descrizione libro Collins, London, 1967. Hardcover. Condizione libro: Very Good. Condizione sovraccoperta: Good. photographic (illustratore). First Edition. bound in original grey cloth decorated with gilt illustration. Colour illustrated dustjacket. Body of text illustrated with 200 name will colour plates, and 138 black-and-white. The text is in English. Includes a glossary of cooking terms, a reference section on wines and cocktails, and index. Some signs of ageing of the binding, but not "damage" as such. The oversized dustjacket has a small rip at the top right of the front panel. NO other damage. The book was 1st published in France in 1935 and consists of over 3000 recipes drawn from the 4 regions of French cooking. This new edition contains a large introductory section dealing with cooking methods, kitchen equipment and basic ingredients. Probably the only real complaint with the book is that the recipes names are often only given in French. Size: 4to 9¾" - 12" tall. 952 pages. Please refer to accompanying picture (s). Illustrator: photographic . Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0268367. This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia. Codice libro della libreria 0268367

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Spese di spedizione: EUR 14,68
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4.

Pellaprat, Henri-Paul [John Fuller -- Editor]
Editore: Collins, London (1967)
Usato Rilegato Prima edizione Quantità: 1
Da
Syber's Books
(Melbourne, VIC, Australia)
Valutazione libreria
[?]

Descrizione libro Collins, London, 1967. Hardcover. Condizione libro: Very Good. Condizione sovraccoperta: Good. photographic (illustratore). First Edition. bound in original grey cloth decorated with gilt illustration. Colour illustrated dustjacket. Body of text illustrated with 200 name will colour plates, and 138 black-and-white. The text is in English. Includes a glossary of cooking terms, a reference section on wines and cocktails, and index. Previous owners name on the half title page, creasing of the front free end page. Some signs of ageing of the binding, but not "damage" as such. The oversized dustjacket has a tear on the front fold over crease, it has faded on the spine, and has short tears across the top and bottom edges. Now protected. The book was 1st published in France in 1935 and consists of over 3000 recipes drawn from the 4 regions of French cooking. This new edition contains a large introductory section dealing with cooking methods, kitchen equipment and basic ingredients. Probably the only real complaint with the book is that the recipes names are often only given in French. Size: 4to 9¾" - 12" tall. 952 pages. Please refer to accompanying picture (s). Illustrator: photographic . Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0240465. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Codice libro della libreria 0240465

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Spese di spedizione: EUR 14,68
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