ISBN 10: 0849392810 / ISBN 13: 9780849392818
Usato / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Scientific Principles of Personalized Nutrition, Personalized Nutrition and Stakeholders in Society, The Future of Personalized Nutrition, Index. Codice inventario libreria

Su questo libro:

Book ratings provided by GoodReads):
0 valutazione media
(0 valutazioni)

Riassunto: From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition.

Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer?

The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity.

Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice.

The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

L'autore: Wageningen University, Netherlands Wageningen University, Netherlands F. Hoffman - La Roche, Switzerland

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: $listing_disp.getBaseListing().getTitle()



Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

Desiere Frank
Editore: CRC Press (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Usato Prima edizione Quantità: 1
Da
Better World Books
(Mishawaka, IN, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2007. Condizione libro: Good. 1st Edition. N/A. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP87513811

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 50,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Editor-Frans Kok; Editor-Laura Bouwman; Editor-Frank Desiere
Editore: CRC Press (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Usato Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2007. Hardcover. Condizione libro: Used: Good. Codice libro della libreria SONG0849392810

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 73,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,71
In U.S.A.
Destinazione, tempi e costi

3.

Editore: CRC Press (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Usato Quantità: 1
Da
Nearfine Books
(Brooklyn, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2007. Condizione libro: very good. Gently used. Expect delivery in 2-3 weeks. Codice libro della libreria 9780849392818-3

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 79,20
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,72
In U.S.A.
Destinazione, tempi e costi

4.

Frans Kok
Editore: CRC Press (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Quantità: 2
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2007. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FT-9780849392818

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 89,56
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,56
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Editore: Taylor Francis Inc, United States (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Inc, United States, 2007. Hardback. Condizione libro: New. 234 x 160 mm. Language: English . Brand New Book. From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems. Codice libro della libreria AA69780849392818

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 98,42
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Editore: Taylor Francis Inc, United States (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Inc, United States, 2007. Hardback. Condizione libro: New. 234 x 160 mm. Language: English . Brand New Book. From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems. Codice libro della libreria AA69780849392818

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 103,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

ISBN 10: 0849392810 ISBN 13: 9780849392818
Usato Quantità: 1
Da
Castle Rock
(Pittsford, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: Good. Book Condition: Good. Codice libro della libreria 97808493928184.0

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra usato
EUR 100,26
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,71
In U.S.A.
Destinazione, tempi e costi

8.

KOK, FRANS; BOUWMAN, LAURA; DESIERE, FRANK.
Editore: CRC Press (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Rilegato Quantità: 1
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2007. Hardback. Condizione libro: NEW. 9780849392818 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0190731

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 110,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 9,39
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Kok, Frans/ Bouwman, Laura/ Desiere, Frank (EDT)
Editore: Taylor and Francis (2007)
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Quantità: 4
Da
Paperbackshop-US
(Commerce, GA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Taylor and Francis, 2007. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VT-9780849392818

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 112,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,71
In U.S.A.
Destinazione, tempi e costi

10.

Frans Kok
ISBN 10: 0849392810 ISBN 13: 9780849392818
Nuovi Rilegato Prima edizione Quantità: 1
Da
AussieBookSeller
(SILVERWATER, NSW, Australia)
Valutazione libreria
[?]

Descrizione libro 2007. Hardcover. Condizione libro: New. 1st. 164mm x 21mm x 234mm. Hardcover. From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 287 pages. 0.603. Codice libro della libreria 9780849392818

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 126,57
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 26,02
Da: Australia a: U.S.A.
Destinazione, tempi e costi

Vedi altre 4 copie di questo libro

Vedi tutti i risultati per questo libro