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Pesticide Chemistry

Hideo Ohkawa

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ISBN 10: 3527316639 / ISBN 13: 9783527316632
Editore: Wiley VCH Verlag Gmbh Jun 2007, 2007
Nuovi Condizione: Neu
Da Rhein-Team Lörrach Ivano Narducci e.K. (Lörrach, Germania)

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Neuware - Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety. 498 pp. Englisch. Codice inventario libreria 9783527316632

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Dati bibliografici

Titolo: Pesticide Chemistry

Casa editrice: Wiley VCH Verlag Gmbh Jun 2007

Data di pubblicazione: 2007

Legatura: Buch

Condizione libro:Neu

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Riassunto:

Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.

From the Back Cover:

While intensive agriculture is critically dependent on pest control, the chemical agents used may be harmful to humans eating the crop, such that pest control must always be accompanied by measures to ensure environmental and health protection.
This integrated view on modern crop protection -- covering science, technology, regulation and economical issues -- contains the proceedings of the 11th IUPAC International Congress of Pesticide Chemistry held in Kobe, in 2006. 50 contributions selected from this premier forum for pesticide development and use cover key aspects in modern pesticide chemistry and technology, including agriculture, agrochemicals, and environmental health aspects, as well as global issues, such as food quality and safety. This comprehensive volume even captures such emerging technologies as crop protection and production, genomics, proteomics, and metabolomics.
Invaluable reading for organic, environmental and food chemists, as well as chemists in industry, agricultural scientists, and those working in the chemical industry.

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