4to. (10 x 8 inches). pp.127. B/w illusts. Pictorial card wrappers, trifle shelf-wear. O/w contents clean and bright. Binding firm and square. No inscriptions. No creases to spine. A Fine copy. We reduce the default shipping charge for lighter books or use it for a tracked service if books are expensive or uncommon. We pack books securely in boxes, or corrugated card or cardboard, and protect corners with bubble-wrap. Codice inventario libreria
Riassunto: In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
About the Author: Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Titolo: The Photo-Pictorialists of Buffalo
Casa editrice: Media Study / Buffalo
Data di pubblicazione: 1981
Condizione libro: Fine
Edizione: First edition..
Descrizione libro Hardback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR001342391
Descrizione libro Barrie and Jenkins, 1987. Hardcover. Condizione libro: Good. 0712620001 David, Elizabeth. Italian Food. London: Barrie and Jenkins, 1987. 239pp. Indexed. Illustrated. Oblong 8vo. Grey cloth. Book condition: Good with lightly rubbed and bumped extremities. Light discoloring to edges. Hinges soft. Dust Jacket Condition: Good with rubbed and bumped extremities. Lightly sunned spine and spotted panels. Codice libro della libreria UDAVITA00CZC
Descrizione libro Barrie & Jenkins, 1987. Hardcover. Condizione libro: Very Good. Condizione sovraccoperta: Good. First Edition Thus. Hardback book with no inscriptions, clean and tightly bound, in a bright unclipped dustjacket which has minor wear to the spine ends. New illustrated edition of this cookery classic. 240 pages, illustrated by colour paintings, index. Heavy book. Codice libro della libreria 61797
Descrizione libro Harper & Row, New York, 1987. Hard Cover. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. Reprint. A beautifully illustrated kitchen classic. Internally unmarked, sl. fading to grey boards. D/W with sl. edgewear (now protected in removable clear archival plastic cover). Codice libro della libreria 029551
Descrizione libro Barrie & Jenkins, UK, 1987. Hardcover. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. 1st Thus. 240pp; illus. A touch of rubbing to bottom edge of front board. Size: 10.5"w x 9.5"h. Codice libro della libreria 018677
Descrizione libro Barrie & Jenkins, London, 1987. Hardcover. Condizione libro: Near Fine. Condizione sovraccoperta: Near Fine. 3rd. (USA) No markings, bookplate to endpaper, Near Fine in price-clipped NearFine Dust jacket with colour reproduction of painting of the Fruit Seller by Vincenzo Campi. Oblong 8vo, grey bds, 240pp, index. Colour reproductions of food related paintings. This revised and updated edtion of this culinary classic is enhanced with the coloured illustrations. The revisions made to previous editions in the form of footnotes have all been incorporated into the body of the text. There is an interesting bibliography of books on Italian cuisine and on travel in Italy. A heavy book. (3.2. JM FO 39/4 Size: 8vo - over 7¾" - 9¾" tall. Codice libro della libreria 69975
Descrizione libro Barrie and Jenkins, 1990. Condizione libro: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice libro della libreria 0712620001-2-4
Descrizione libro Barrie and Jenkins, 1990. Hardcover. Condizione libro: Good. 3rd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Codice libro della libreria 0712620001
Descrizione libro Barrie and Jenkins. Hardcover. Condizione libro: Fine. 0712620001 Like New Condition. Codice libro della libreria LN7.0277334
Descrizione libro Barrie and Jenkins. Hardcover. Condizione libro: New. 0712620001 New Condition. Codice libro della libreria NEW7.0277334