ISBN 10: 8170249414 / ISBN 13: 9788170249412
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Su questo libro:

Riassunto: The book Physiology of Fungi is written for Post-graduate and research students.It contains chapter on introduction, methodology, growth, effect of temperature,effect of hydrogen in concentration,carbon nutrients, nitrogen nutrition, vitamins and growth substances, trace element nutrition,spore germination and Industrial Mycology. Techniques involved in the study of yeast like fungi have been given in more details.

L'autore: Professor Mira Madan, F.N.A.Sc., has more than 30 years' experience of teaching and research in the field of Microbiology and Applied Biology at the University Institute (I.I.T. Delhi) level. She has been a Fellow of Linnean School London.Prof. Madan is a life member of over 30 International Societies.

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1.

K.S. Thind,Mira Madan
Editore: APH Publishing Corporation (2000)
ISBN 10: 8170249414 ISBN 13: 9788170249412
Nuovi Rilegato Quantità: > 20
Da
BookVistas
(New Delhi, DELHI, India)
Valutazione libreria
[?]

Descrizione libro APH Publishing Corporation, 2000. Hardcover. Condizione libro: New. Fungi have enormous impact both beneficial and detrimental on environment, Animal and Plant life, food and Beverages and consequently on global Economy and social development. Fungal Physiology is the Study of living fungi, their activities in relation to their environments. The more we understand their life and physiology the better we can utilize in Agriculture industry and medicine. Now the use of Fungi and Yeast and yeast like fungi is at the forefront of Biotechnology. This book `Physiology of Fungi` is written for Postgraduate and Research students. It contains chapter on introduction, methodology, growth, effect of temperature, effect of hydrogen in concentration, Carbon nutrition, nitrogen nutrition, vitamins and growth substances, trace element nutrition, spore germination and Industrial Mycology. Techniques involved in the study of yeast and yeast like fungi have been given in more detail. At the end of the text complete references have been given for further studies. This book will be useful for the M.Sc. and M.Sc. (Hons) students and research workers working in the field of Microbiology, Biotechnology, Plant Pathology, Agriculture and Industry. Contents: 1. Introduction 2. Methodology 3. Growth 4. Effect of Temperature 5. Effect of Hydrogen-ion Concentration 6. Carbon Nutrition 7. Nitrogen Nutrition 8. Vitamins and Other Growth Substances 9. Trace Element Nutrition 10. Spore Germination 11. Industrial Mycology 12. Bibliography Printed Pages: 240. Codice libro della libreria 37618

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2.

K.S. Thind,Mira Madan
Editore: APH Publishing Corporation (2000)
ISBN 10: 8170249414 ISBN 13: 9788170249412
Nuovi Rilegato Quantità: > 20
Da
A - Z Books
(New Delhi, DELHI, India)
Valutazione libreria
[?]

Descrizione libro APH Publishing Corporation, 2000. Hardcover. Condizione libro: New. Fungi have enormous impact both beneficial and detrimental on environment, Animal and Plant life, food and Beverages and consequently on global Economy and social development. Fungal Physiology is the Study of living fungi, their activities in relation to their environments. The more we understand their life and physiology the better we can utilize in Agriculture industry and medicine. Now the use of Fungi and Yeast and yeast like fungi is at the forefront of Biotechnology. This book `Physiology of Fungi` is written for Postgraduate and Research students. It contains chapter on introduction, methodology, growth, effect of temperature, effect of hydrogen in concentration, Carbon nutrition, nitrogen nutrition, vitamins and growth substances, trace element nutrition, spore germination and Industrial Mycology. Techniques involved in the study of yeast and yeast like fungi have been given in more detail. At the end of the text complete references have been given for further studies. This book will be useful for the M.Sc. and M.Sc. (Hons) students and research workers working in the field of Microbiology, Biotechnology, Plant Pathology, Agriculture and Industry. Contents: 1. Introduction 2. Methodology 3. Growth 4. Effect of Temperature 5. Effect of Hydrogen-ion Concentration 6. Carbon Nutrition 7. Nitrogen Nutrition 8. Vitamins and Other Growth Substances 9. Trace Element Nutrition 10. Spore Germination 11. Industrial Mycology 12. Bibliography Printed Pages: 240. Codice libro della libreria 37618

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