Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.

From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own.

With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.

Informazioni sull?autore

Pippa Murray founded Pip & Nut in 2015, inspired by her experiences as a marathon runner and looking to provide a healthier alternative to traditional peanut butters. Pip & Nut is already the leading nut butter brand in the UK, stocked in over 2,300 stores nationwide.

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Pearlydewdrops
United Kingdom

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