Pitt Cue Co. - The Cookbook
Tom Adams
Venduto da TextbookRush, Grandview Heights, OH, U.S.A.
Venditore AbeBooks dal 29 ottobre 2004
Nuovi - Rilegato
Condizione: Nuovo
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Aggiungere al carrelloVenduto da TextbookRush, Grandview Heights, OH, U.S.A.
Venditore AbeBooks dal 29 ottobre 2004
Condizione: Nuovo
Quantità: 1 disponibili
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Codice articolo 53739818
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
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