This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria
Riassunto: Chef Andrew is a master of encouragement, creativity and instruction. His ability to educate all skill levels in addition to his auditory and visual presentations about cookery, culinary knowledge and public entertaining makes him the perfect fit for your kitchen. This book is an extension of of his creativity shared with you.
About the Author: For over two decades, Chef Andrew Selz has been entertaining and educating customers with his energetic approach to food, cooking, and public speaking. His talent has crossed numerous media venues nationwide. A graduate and former instructor at The Culinary Institute of America, in Hyde Park, NY, Chef Andrew and his expertise, have allowed him to serve as personal chef to President Clinton and family during their Renaissance Retreats in Hilton Head South Carolina and has continued to serve as a culinary consultant for the United States Navy. His passion led him to create, executive co-produce, and host one of the Food Network s much enjoyed show, Navy Chef Challenge. This in conjunction with his numerous public appearances on local and National Network Programs, along with his radio shows, In the kitchen with Chef Andrew . Chef Andrew is a favorite trend setting chef and presenter. Over the years Chef Andrew has volunteered his time and talent to the US Navy Adopt a Ship Program and to help raise money for many national and international charitable organizations. Chef Andrew has written for numerous magazines, his contributions have appeared in many publications including; Rolling Pin, Food Arts, Fervor, Emerald Coast Home Design and Chef Magazine. To further wet fans appetites, Chef Selz is the author of Plank Cooking with Chef Selz and currently working on The Captains Table , Navy cookbook. His aptitude in research and development with global organizations inspired him to create The Chef Collection , a premier specialty gourmet product line.
Condizione libro: Used
Descrizione libro USOMOD, New York, 2006. Softbound. Condizione libro: Very Good+/ No Dj. Color photo illus (illustratore). 1st Edition. 177, Purple w/ white title at spine. Signed. Inscribed by the author. Slightest of shelf wear. Discoloration to bottom of page edges. Wraps and interior are very clean and bright. Codice libro della libreria BOOKS2037551I
Descrizione libro Chef Selz Inc. Paperback. Condizione libro: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Codice libro della libreria G0975896822I3N00
Descrizione libro Chef Selz Inc. Paperback. Condizione libro: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Codice libro della libreria G0975896822I3N00