Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.
L'autore: M. Greensmith is a former Consultant with the Guinness Peat Group and APV, UK.
Titolo: Practical Dehydration, Second Edition (...
Casa editrice: CRC Press
Data di pubblicazione: 1998
Condizione libro: very good
Descrizione libro Woodhead Publishing, 1998. Condizione libro: Very Good. 2nd Edition. N/A. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP93791688
Descrizione libro Woodhead Publishing, 1998. Hardcover. Condizione libro: New. book. Codice libro della libreria 1855733943
Descrizione libro Woodhead Publishing, 1998. Hardcover. Condizione libro: Good. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 1855733943