The Prentice Hall Dictionary Of Culinary Arts

Labensky, Steven

ISBN 10: 0131716735 / ISBN 13: 9780131716735

Editore: Pearson P T R, 2005

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Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Gently used. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. This is an ex libary item. Codice articolo 4RZUQA000JE8

Dati bibliografici

Titolo: The Prentice Hall Dictionary Of Culinary Arts

Casa editrice: Pearson P T R

Data di pubblicazione: 2005

Legatura: paperback

Illustratore: Ingram, William E.

Condizione: Good

Edizione: seconda edizione

Descrizione articolo

Riassunto:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!