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The Professional Caterer Series: Volume 3; Croustades-Quenelles-Souffls-Beignets, Individual Hot Dishes-Mixed Salads, Fish in Aspic-Lobsters, Poultry in Aspic

Ruffel, Denis

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ISBN 10: 0470250097 / ISBN 13: 9780470250099
Editore: John Wiley & Sons, 1998
Condizione: Fine in good dust jacket. Rilegato
Da Michael Patrick McCarty, Bookseller (New Castle, CO, U.S.A.)

Libreria AbeBooks dal 19 marzo 2001

Quantità: 1

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Prezzo: EUR 107,79 Convertire valuta
Spedizione: EUR 27,58 Da: U.S.A. a: Italia Destinazione, tempi e costi
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Sewn binding. Cloth over boards. 320 p. Contains: Illustrations. Professional Caterer, 2. Audience: General/trade. A 2" x 3" piece missing to rear panel of dustjacket; and a short tear and some edgewear. A scarce volume. Codice inventario libreria Alibris.0008818

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Dati bibliografici

Titolo: The Professional Caterer Series: Volume 3; ...

Casa editrice: John Wiley & Sons

Data di pubblicazione: 1998

Legatura: Hard cover

Condizione libro:Fine in good dust jacket.

Condizione sovraccoperta: Dust Jacket Included

Descrizione articolo


In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.

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