RHS Grow Your Own: Crops in Pots: with 30 step-by-step projects using vegetables, fruit and herbs (Royal Horticultural Society Grow Your Own)

Maguire, Kay

ISBN 10: 1845336860 / ISBN 13: 9781845336868

Editore: Mitchell Beazley, 2013

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Jacket and book both in near fine condition, a little shelf-wear on the jacket edges. A fine book about potted plants from the RHS.

Codice articolo ABE-1739793283537

Dati bibliografici

• Titolo: RHS Grow Your Own: Crops in Pots: with 30 step-by-step projects using vegetables, fruit and herbs (Royal Horticultural Society Grow Your Own)
• Editore: Mitchell Beazley
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1845336860
• ISBN 13: 9781845336868
• Rilegatura: Hardcover
• Condizione: Near Fine
• Condizione della sovraccoperta: Near Fine
• Cataloghi dei venditori:
  • Gardening and Horticulture

Descrizione articolo

Riassunto

Winner of the Practical Book of the Year 2013 at the Garden Media Guild Awards.

RHS Grow Your Own Crops in Pots is the natural successor to Carol Klein's bestselling RHS Grow your own Veg, which has sold more than 300,000 copies since publication. With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and-come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.

Recensione

'Featuring everything from bags of potatoes to grapes on the vine, and delicious combinations such as tomato with basil, the book guides the reader through techniques and tips, as well as sound advice for growing each type of fruit and veg.' -- Biggleswade Advertiser --Biggleswade Advertiser

'Whether you have an allotment, a vegetable patch, or just a small terrace of balcony, this book advises you on how to grow everything from herbs and edible flowers to strawberries and potatoes.' --Scostman Magazine