Titolo: The Rancho de Chimayo Cookbook: The ...
Casa editrice: Harvard Common Press
Data di pubblicazione: 1991
Legatura: Soft cover
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations. Codice inventario libreria ABE_book_new_1558320350
Riassunto: The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation?s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
Dal retro di copertina: The Rancho de Chimay Cookbook celebrates the traditional New Mexican fare served at one of the nations most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimay. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes. -Jinx and Jefferson Morgan, Columnists, Bon Apptit
The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimay. -Mark Miller, Chef, Coyote Cafe, Santa Fe
Rancho de Chimay is one of New Mexicos favorite eating places. There is no other restaurant we know that gives a better feeling for the uniqueness of New Mexican cookery. -Jane and Michael Stern, Roadfood and Goodfood
Family recipes and historical background from one of northern New Mexicos most popular restaurants. -Susan Curtis, Director, Santa Fe School of Cooking
Cheryl and Bill Jamison have deliciously preserved the legendary culinary traditions of northern New Mexico. -Rosalea Murphy, Owner, Pink Adobe Restaurant, Santa Fe
An important book. Not only in Rancho de Chimay a widely acclaimed regional American restaurant, but the traditional Southwest cooking done there is one of our countrys treasures. The Rancho de Chimay Cookbook celebrates the flavor and vitality of New Mexico. -Rick Bayless, Chef/Owner, Frontera Grill, Chicago
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Libreria AbeBooks dal: 7 maggio 2014
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