Gently used. Expect delivery in 20 days. Codice inventario libreria
Riassunto: Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word, than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'.Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.
About the Author: Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his awardwinning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food and Healthy Appetite - are all published by Quadrille.
Titolo: Recipes from a 3 Star Chef
Casa editrice: Quadrille Publishing Ltd
Data di pubblicazione: 2007
Condizione libro: very good
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR004137801
Descrizione libro Quadrille Publishing Ltd, 2009. Condizione libro: Very Good. Reprint. VG condition book with DJ & slipcase. DJ is clean and complete with littl e to no wear. Content is clean and bright throughout. Free from inscriptions or markings. VG slipcase with little to no wear. Codice libro della libreria 9999-9996065000
Descrizione libro Condizione libro: Used; Good. Vendeur Pro - Livraison Suivi Express 48H ouvrées - Satisfait ou Remboursé - Depuis 8 ans à votre service - Déjà plus de 50000 clients satisfaits / Traces d'usages sur le boitier carton. 170 INC. Codice libro della libreria 96CFA7DFEA13
Descrizione libro Quadrille, London, 2007. White Boards. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. In this book fifty of Gordon Ramsay's classic dishes are presented - first as a photographic portfolio, then as complete recipes as produced in the restaurant. The behind-the -scenes reportage and informative text explore how his three-star dishes are created. 256 pp, lavishly illustrated in colour. The silver slip case is lightly rubbed and has some surface wear. The dust jacket is not price-clipped and has only minor creasing to the top spine edge. The actual book is very clean and unmarked. Weighs just over 2 1/5 Kg so will incur higher postal rate. Size: 10 1/4" x 13 1/4". Hard Cover and Slip Case. Codice libro della libreria 005517
Descrizione libro Quadrille, 2007. Gebundene Ausgabe. Condizione libro: Gut. 256 S., Abb., Schuber durch Aufkleberreste etwas beschädigt!! Buch ansonsten in sehr gutem, ungelesenem Zustand. Rechnung mit ausgewiesener MwSt. liegt bei. BITTE BEACHTEN SIE: EIN VERSAND VON BÜCHER-UND WARENSENDUNGEN AN DHL-PACKSTATIONEN IST VON UNS NICHT MÖGLICH!!!!!!! PAKETE KÖNNEN AN PACKSTATIONEN VERSCHICKT WERDEN. Sprache: Englisch Gewicht in Gramm: 2300. Codice libro della libreria 169484
Descrizione libro Quadrille Publishing Ltd, 2007. Hardcover. Condizione libro: New. Codice libro della libreria P111844005003
Descrizione libro Quadrille Publishing Ltd, 2007. Hardcover. Condizione libro: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 1844005003