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Riassunto: Family favorites from the Stoysich table to yours. Since its opening in 1949, Frank Stoysich Meats has been an Omaha family tradition. The Stoysich name is synonymous with top-grade meats wrapped to order in butcher paper and sealed with exceptional customer service. Marilyn Stoysich enjoys helping her customers prepare meals the whole family will love. Marilyn opens her kitchen and shares award-winning competition recipes, along with budget-friendly family favorites. You’ll find recipes that are easy to make, affordable, and delicious!
About the Author: Marilyn Stoysich, in addition to being a wife, mother, business owner, and community volunteer, is also an award-winning cook. She and her husband, Frank, traveled to butcher shops and meat-cutting schools in the United States and Europe to learn the business and refine their craft. Marilyn has won multiple state, regional, and national awards for her inventive recipes and cooking techniques. She served on the board of the Nebraska Association of Meat Processors for several years and produced the Association’s newsletter for nineteen years.
Condizione libro: Used
Descrizione libro Frank Stoysich Meats, 2012. Paperback. Condizione libro: Brand New. 226 pages. 10.00x0.51x7.00 inches. In Stock. Codice libro della libreria zk0988694816