Titolo: Rice (Cook's Encyclopedias)
Casa editrice: Anness
Data di pubblicazione: 2001
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780754808558-3
Riassunto: A beautifully illustrated guide to this simple grain.
L'autore: Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for exciting and unusual recipes
Metodi di pagamento
La libreria accetta i seguenti metodi di pagamento:
Libreria AbeBooks dal: 13 giugno 2014
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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.