Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK. Codice inventario libreria
Riassunto: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
From the Publisher:
* Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
* Includes more than 100 recipes and more than 200 full-color photographs.
* Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
Condizione libro: New
Descrizione libro Hardback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR001325984
Descrizione libro Hodder & Stoughton, 2004. Hardcover. Condizione libro: Good. Signed. Signed by the author. A decent copy of this hardback without wrapper. No major flaws. We sell high quality books at reasonable prices, shipped regularly from the UK. We are part of the Petersfield Bookshop who are members of the ABA, ILAB and PBFA. Codice libro della libreria mon0000042537
Descrizione libro Condizione libro: good. 2100 Gramm. Codice libro della libreria M00340826355-G
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR001724281
Descrizione libro HODDER et STOUGHTON, 2004. Paperback. Condizione libro: OKAZ. - Nombre de page(s) : 544 - Poids : 2091g - Langue : eng - Genre : HC Essen und Trinken. Codice libro della libreria O3145773-666
Descrizione libro Hodder and Stoughton General Division, 2004. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780340826355
Descrizione libro Hardcover. Condizione libro: Good. Ships directly from Amazons warehouse! The book is very good and shows normal wear for a good book. Codice libro della libreria 2XUERV0006ZR
Descrizione libro Hodder & Stoughton, 2004. 4° 544 S., tadellos!. Codice libro della libreria KB 31617
Descrizione libro Hodder & Stoughton 2004-05-24, 2004. Hardback. Condizione libro: New. Codice libro della libreria NU-BER-00060582
Descrizione libro Hodder & Stoughton 2004-05-24, London, 2004. hardback. Condizione libro: New. Codice libro della libreria 9780340826355