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Riassunto: The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
L'autore: Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won 'Cookery Writer of the Year' at the Guild of Food Writers Awards in 2007. Diana co-presents UKTV's Market Kitchen.
Condizione libro: Used
Descrizione libro Paperback. Condizione libro: Good. Codice libro della libreria PL01472322B
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR002961836
Descrizione libro Paperback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR007981274
Descrizione libro Mitchell Beazley 2008-09-15, 2008. Paperback. Condizione libro: good. 1845334523. Codice libro della libreria 539852
Descrizione libro Mitchell Beazley. PAPERBACK. Condizione libro: New. 1845334523 NEW ~ Tight & Bright. Codice libro della libreria Z1845334523ZN
Descrizione libro Mitchell Beazley, 2008. Paperback. Condizione libro: New. book. Codice libro della libreria 1845334523